Learn how to make Sevai Kheer / Shevayanchi Kheer – a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai (Vermicelli) and milk.
Share on Facebook: https://goo.gl/qBZLKJ
Tweet about this: https://goo.gl/fWUySC
Share on G+ : https://goo.gl/SSDoOx
Ingredients:
2 tbsp Ghee
1 Cup Vermicelli
Raisins
Dry Fruits
1 Litre Milk
1 Cup Sugar
1 tsp Cardamom Powder
Method:
– In a pan heat some ghee.
– Add the vermicelli and roast it well.
– Then add raisins and dry fruits. Mix everything well.
– Add milk and again mix well. Let the milk boil completely.
– Then add sugar. Keep stirring.
– Add cardamom powder and keep stirring.
– Let the kheer boil till it becomes little thick.
– Garnish it with dry fruits & serve.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: https://www.facebook.com/RuchkarMejwani
Twitter: https://www.twitter.com/RuchkarMejwani
Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts
View Source
