This week’s episode of Today’s Gourmet with Jacques Pépin features a healthy grilled swordfish steak recipe, how to make turkey soup with vegetables, and rice pudding with fruit sauce for dessert.
Along the way, Jacques shares kitchen tips and tricks, including how to choose a good cut of fish.
In This Episode:
00:00: How to make grilled swordfish steak
3:16 Turkey soup with vegetables recipe
10:04 Spicy yogurt sauce recipe
15:19 Creamy rice pudding recipe
Today’s Gourmet with Jacques Pépin – Full episode
Season 3, Episode 316, 1994. Unconventional Cook
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About Today’s Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques’ culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
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