Indian sweet & dessert recipe: Instant Jalebi recipe is popular mithai simple & easy to make at home. Jalebi recipe with step by step instructions. Jalebi is deep fried batter and then soaked in thick sweet sugar syrup. This jalebi is crispy from out and juicy from inside. This jalebi sweet is a traditional dish that is widely eaten in India, Pakistan and many Middle Eastern countries. One of the best dessert which can be made on any occasion like wedding, birthday or festivals like diwali, hoil, dusshera etc. This Jalebi sweet dish is also known as Zulbia, Jilapi, or Jilawii in other parts of world. Making Jalebi is an art and you can only master this art by making beautiful spiral shaped jalebis. The consistency of sugar syrup also plays a vital role in making crispy and juicy jalebi. In this video learn how to make quick & easy jalebi with step by step instruction and correct cooking technique. Serve jalebi hot or warm.
Ingredients:
½ cup/ 70 grams all purpose flour (maida)
350 grams khoya/ mava
1 tsp yogurt
1 tbsp cornstarch
3 green cardamoms
1 tsp olive oil
Few strands of saffron
½ tsp rapid yeast
¼ tsp roohafza
¾ cup sugar
Vegetable oil for frying
2 tbsp clarified butter (ghee)
Water
Cookware:
Pan, spatula, bottle with nozzle
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