LAYERED CHIKKU PUDDING / SAPOTA pudding SAPODILLA PUDDING / chikoo pudding
Ingredients:
2 cups milk
1/4 cup sugar
1/4 cup condensed milk
6 – chikku or sapota
1/2 cup agar agar ( 5 grams )
water
NOTE:- Freeze 2 minutes after each layer,
If the layer is not firm enough, freeze for another 2 minutes. keep checking after every 1 minute.
Do no over-freeze it will form crystals.
if the layer is not firm Before pouring next layer it will mix up and become normal pudding!
Keep refrigerated for 1-2 hours before serving.
make this pudding for parties to impress your guest
Check out my homemade condensed milk recipe : https://youtu.be/1gpWVeH1rbo
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