LOADED VEGGIE EGG BITES
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These egg bites are a perfect recipe to add in your weekly meal prep rotation. They make for a great grab and go high protein breakfast option. I like to get creative with the veggies and it’s a great way to use up veggies in the fridge too
Ingredients:
8 large eggs
1 1/2 cups cottage cheese
Veggies ( I usually do some with broccoli and feta, some chicken sausage and peppers, and some sun dried tomato, spinach and feta.) you can get creative and add what you like and load em up!!
Instructions:
Preheat your oven to 375°. To a blender add eggs and cottage cheese and a pinch of salt and pepper and blend until smooth. Grease a muffin tin very well and add veggies to the bottom of each one then pour in the egg mixture. Bake for 15 minutes and allow them to cool completely before removing. Store in the fridge for up to five days or the freezer for up to three months. Reheat in the air fryer or microwave.
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