LOTUS BISCOFF TRUFFLES .
Biscoff, if you haven’t experienced it yet, seriously. Then you are missing out the bursting of flavour in your mouth . And If you are a Biscoff Lover like me, then these Truffles are a treat for you. Blend of cookies with Biscoff cookie butter, cream & condensed milk. These are easy to make. Just few ingredients and these are good to go.I filled these truffles with Biscoff spread too for extra flavour of Biscoff for my tastebuds. I make assorted Truffles, with some rolled in ground Biscoff cookies, dip in white chocolate melt or drizzle on top. .
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Lotus biscoff truffles Ingredients:
Lotus biscuits; 160 g
Digestive biscuits; 160g
Thick cream; 160g
Condensed milk; 3 tbsp
Biscoff spread: 2 tbsp
White chocolate: 150g
Melted biscoff spread: 2 tbsp
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I am a food blogger and recipe developer. I am passionate about culinary art and food styling for all sort of food lovers around the globe. My expertise in baking, international cuisines, and tropical drinks. I am trying to mix up food with culture and traditions.
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