Mango Graham Jelly
ingredients:
white layer
25g gulaman white and unflavored
370ml all purpose cream
300 ml condensed milk
4 cups water
sugar(if needed)
1 tsp vanilla extract
mango layer
25g Mango Gulaman
370ml all purpose cream
300ml condensed milk
4 cup water
sugar(if needed)
1 cups diced sweet mangoes
lemon yellow food color(optional)
Graham Crust
2 cups grahams, crushed
8-10 tbsp melted butter/margarine
Procedure:
A. Crust
1) Combine grahams and butter
2) Mix well
3) Transfer grahams into a deep container
4) Spread it evenly. Lightly press the mixture
5) Chill for 1 hour
B. Mango Layer
1) Combine water and mango gulaman
2) Mix until gulaman dissolves
3) Turn the heat on and bring gulaman to a boil. Stir constantly
4) Add all purpose cream and condensed milk. Continue stirring
5) Taste and add sugar. Mix well
6) Add lemon yellow food color. Mix well and turn the heat off
7) Gently pour the mango layer over the crust
8) Add diced mangoes
9) Set aside and let it firm
C. White layer
1) Combine water and white gulaman. Mix until gulaman dissolves
2) Turn the heat on and bring to a boil. Stir constantly
3) Add all purpose cream and condensed milk
4) Add sugar if needed
5) Add vanilla extract and add food color. Mix well
6) Turn the heat off
7) Gently pour the white gulaman on top of the mango layer
8) Let it cool. Cover and chill until cold(overnight)
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