INGREDIENTS
200g biscuits
100g butter, melted
200g chocolate
40g butter
30ml rum
30g cocoa
350g mascarpone cheese
100g sugar
400ml whipped cream
80ml chocolate syrup
METHOD
1. Crush the cookies and mix with melted butter, spread on the bottom of the form.
2. Melt butter and chocolate, mix and add rum and cocoa. Add in mascarpone, sugar, cream. Pour over the cookie crust and refrigerate for 4 hours, then serve with chocolate syrup.
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