Sarah shares her fool-proof method for getting perfectly grilled chicken every time. From the best way to get grill marks to ensuring the juiciest results, here’s everything you need to know to master chicken this grilling season.
Get the recipe here: https://www.marthastewart.com/7846451/grilled-chicken-breast-tips-tricks
0:00 Intro
0:19 Homemade lemon vinaigrette marinade
5:02 Butterfly and pound chicken breasts
6:39 Clean the grill grate
6:57 Season chicken and placing on the grill
7:58 Grill marks – When to flip chicken
8:56 Moving finished chicken to the marinade
10:10 Why this method is the best
10:47 Use an instant read thermometer
12:41 Juicy, not dry
#chicken #grilledchicken #grilling #summer #recipe
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Everyday Food
From the Martha Stewart Test Kitchen, Food Editorial Director Sarah Carey focuses on simple and delicious recipes for the everyday.
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Our Easy Technique for Perfect Grilled Chicken | Everyday Food with Sarah Carey | Martha Stewart
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