Hey lovely people! Im Janina and I’m currently living and loving life in the Philippines 🙂 I hope you enjoyed my tutorial on 5 minute mugcakes! Have a happy Valentine’s Day!
Background music: “I Can’t Stop” by Jason & Katherine
Chocolate Mug Cake:
1/4 cup all-purpose flour
2 tbsp. unsweetened cocoa powder
1/4 tsp. baking powder
2 tbsp. white sugar
1/8 tsp. salt
1/4 cup + 1 tbsp. milk
2 tbsp. vegetable oil
1 tbsp. hazelnut chocolate spread
1. Whisk together all the dry ingredients in a medium bowl.
2. Pour in all wet ingredients and whisk until there are no clumps.
3. In a microwave safe mug, pour all your batter. Make sure that there is space so your batter doesn’t overflow!!
4. Add your tablespoon of nutella to the middle of your mug.
5. Bake in the microwave for 70 seconds!
Vanilla Mug Cakes (makes 2 mugs):
6 tbsp. flour
1/4 cup sugar
2 tsp. baking soda
a pinch of salt
2 tbsp. melted butter
an egg
2 tbsp. milk
1 tsp. vanilla extract
sprinkles!!
1. Whisk the room temperature melted butter and egg.
2. Add the milk, vanilla, and sugar.
3. Mix in the flour and salt and whisk until there are no clumps.
4. Divide the batter between 2 mugs.
5. Bake in the microwave oven for 50 seconds each!
Vanilla buttercream frosting:
1 stick of butter
1 cup of powdered sugar
3 tbsp. milk
2 tsp. vanilla extract
pinch of salt
3 drops of red food coloring! (optional)
1. Flufferize (what) your butter until you get the texture to your liking.
2. Add all the other ingredients!
Lets’s chat!
twitter.com/janinavela
instagram.com/janina.vela
ask.fm/janinavela
Business Inquiries:
janinapunzalan@gmail.com
Lovingly Yours,
Janina Vela
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