I wanted to create some delicious #healthy, quick, and easy fruit #sorbets. They are perfect for the summer months. Statistics have shown that during the coronavirus, 50% of people have gained weight. I created a vegan dessert that is tasty, low in calories and has no processed sugar. Please see the ingredients below and the directions in the video. Also, please make sure you #SUBSCRIBE! I love you all.
Dana’s Peach Mango Banana Sorbet
» 1 cup of organic, sliced, frozen mangoes
» 1 cup of organic, sliced, frozen peaches
» 1 cup of organic, sliced, frozen banana s
» 1 teaspoon organic agave syrup
» 1 teaspoon or more of warm water
Dana’s Strawberry Kiwi Banana Sorbet
» 1 cup of organic, sliced, frozen strawberries
» 1 cup of organic, sliced, frozen kiwis
» 1 cup of organic, sliced, frozen bananas
» 1 teaspoon organic agave syrup
Dana’s Pineapple Blackberry Sorbet
» 1.5 cups of organic, sliced, frozen pineapple
» 1.5 cups of organic and frozen blackberries
» 1 teaspoon organic agave syrup
» 1 teaspoon or more of warm water
Dana’s Watermelon Honeydew
» 1.5 cups of organic, sliced, frozen seedless watermelon
» 1.5 cups of organic, sliced, frozen honeydew
» 1 teaspoon organic agave syrup
BONUS: Dana’s Pineapple Banana
» 1.5 cups of organic, sliced, frozen pineapple
» 1.5 cups of ripes organic, sliced, frozen bananas
» 1 teaspoon organic agave syrup
» 1 teaspoon or more of warm water
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FTC: This video is not sponsored.
Have a question? Drop it in the comment section below!
DISCLAIMER:
*I always recommend consulting with your physician when beginning a new fitness and diet regimen *
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