Learn how to make Ravyache Ladoo a traditional Indian sweet dish that is quick and easy to make at home. Rava Laddu can be served as a holy offering to God or enjoyed during special occasions. Our chef Archana brings you this yummy and irresistible dessert on Ruchkar Mejwani.
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Ingredients:
1 Cup Semolina (Rava)
1 Cup Grated Coconut
1 Cup Sugar
50 gms Mawa
1 tbsp Ghee
3 tbsp Water
1/4th tsp Cardamom Powder
Dryfruits (as per choice)
साहित्य:
१ कप रवा
१ कप ओलं खोबरं
१ कप साखर
५० gms मावा
१ tbsp तूप
३ tbsp पाणी
१/४ tsp वेलची पावडर
सुकामेवा (आवडीनुसार)
Method:
– In a flat bottom pan, heat some ghee. Then add the rava and roast it for some time. When the rava changes its color, switch off the flame and put it in a plate and keep it aside.
– Heat a round bottom pan. Add grated coconut, sugar & water. Mix everything well till the sugar dissolves completely.
– Then add the mawa, dry fruits & cardamom powder. Mix everything well. Switch off the flame and let the mixture cool down.
– Add the roasted rava to the mixture and mix well.
– Make medium size laddu and serve.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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