Recipe 392: Thai Amavasai Lunch Combo

#Milk Kesari

Milk – 4 tumbler
Saffron – 10 strings
Ghee – 6 spoon
Cashew nuts – 15 to 20
Dry Grapes – 10 to 15 (Optional)
Rava – 1 cup
Pre boiled milk – 4 & 1/2 cup
Brown Sugar – 1 & 1/4 cup

#Raw_Banana_podimas

Grated raw banana – 1 cup
Oil – 3 spoon
Mustard – 1/4 spoon
white urad dal – 1 spoon
Asafoetida powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Salt to taste
Ginger – 1 spoon (Chopped)
Green chilli – 1 (Chopped)
Curry leaves as required
Grated coconut – 2 spoon
Lime juice – 1/2 lemon

#Cluster_Bean_Kari

Cluster Bean – 1 cup (Chopped)
Water – 2 cup
Turmeric powder – 1/4 tsp
Salt to taste
Grated coconut as required
Oil – 2 spoon
Mustard – 1/4 spoon
Dry chilli – 4
White urad dal – 1 spoon
Asafoetida powder – 1/4 tsp
Curry leaves as required

#Ash_Gourd_&_Pumpkin_Sambar

Ash Gourd & Pumpkin (Diced)
Tamarind water – 1 lemon size tamarind
Homemad sambar powder – 3 spoon
Salt to taste
Asafoetida powder – 1/2 tsp
Curry Leaves as required
Toor dal paste – 4 tbsp
Coriander leaves as required
Oil – 2 spoon
Mustard – 1/2 spoon
Fenugreek – 1/4 spoon
Dry chilli – 2
#Ginger_Lemon_Rasam
Water as required
Turmeric Powder – 1/2 tsp
Green Chilli – 1/2 (Chopped)
Ginger – 3/4 tsp (Chopped)
Sambar Powder – 1/4 tsp
Salt to taste
Asafoetida powder – 1/2 tsp
Curry Leaves as required
Big size Tomato – 1 (Chopped)
Toor dal water as required
Coriander leaves as required
Ghee – 1 spoon
Mustard – 1/4 tsp
Pepper cumin powder – 1/2 spoon
Lime juice – 1/2 lemon