This is a recipe that I come back to time & time again as it’s just so good! This blueberry crumble with an oat topping for extra crunch is mouth-wateringly good and will take you little effort in the kitchen so it’s a win all round!
Ingredients:
For the crumble:
150g plain flour
150g jumbo oat flakes
175g Sugar
200g cold butter, cut into pieces
Lemon Zest
Single Cream, to serve
For the filling:
600g Blueberries
2 tbsp plain flour
60g sugar
Juice of 1/2 lemon
Lemon Zest
Get the method here:
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