This week Craig has followed one of the recipes off of our website https://members.slimwithus.online/bbq-bacon-cheeseburger-pasta-bake-2/ He has never tried this recipe before. Watch him follow along with the recipe and see his opinion on the dish at the end. I have to say It looks amazing! See for yourself.
Enjoy!
Please visit https://slimwithus.online for recipes, information and advice. Diet Club with its members at the focal point.
Ingredients:
4 slices Smoked Back Bacon trimmed of all visible fat, diced small
400 g Beef Mince (extra lean 5%)
1 Onion (medium) diced
360 ml Crushed Tomatoes (or passata)
360 ml Water
1 tbsp Tomato Puree (no added oil) puree – add two if using passata
1 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
2 tbsp Sweetener
1 tbsp Balsamic Vinegar
1 tbsp Paprika
1 tsp Smoked Paprika not hot
½ tsp English Mustard Powder
½ tsp Onion Granules
½ tsp Garlic Granules
2-3 tbsp Pickled Gherkins diced
240 g Pasta Shapes
120 g Cheddar * (C) broken into pieces (or you can grate)
Salt & Pepper
2 Spring Onions sliced – optional
Instructions:
1. Add the bacon to a deep frying pan over a medium high heat and fry until golden and browned. Remove and set aside.
2. Add the onion and fry until lightly golden and softened.
3. Add in the minced beef and fry until browned. Season with a pinch of salt and black pepper.
4. Add in the crushed tomatoes, tomato paste, soy sauces, balsamic vinegar, paprika, onion powder, garlic powder, mustard powder, bacon, pickles and water and bring to a boil, reduce heat slightly and bubble gently until the sauce reduces down and thickens (approx 10 minutes).
5. In the meantime cook pasta according to package directions in boiling salted water until al dente, drain and set aside.
6. Preheat oven to 180c fan / 356f or gas mark 4.
7. Once sauce has thickened around the beef, taste and season as needed with some salt and black pepper and then stir in the pasta and transfer to an oven proof dish. I cooked the ground beef in the cast iron skillet (which can then easily be transferred straight to the oven).
8. Roughly top with the broken up pieces of cheddar and place in the oven until the cheddar is melted and lightly golden (approx 25-30 minutes)
9. Scatter with chopped spring onions – optional.
10. Serve and Enjoy!!
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