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Ingredients
1 tsp orange color (i used sweet yellow color)
few drops of red food color
6 cardamom
1.5 cups of soaked basmati rice (i used sella rice)
3/4 cup of chopped pineapple
2 cloves
1.5 cup sugar
3/4 cup khoya
asharfiyan/tutti frutti/ mixed peel or candied fruit
dried fruits (i used almonds, cashews and pistachios)
6 tbsp ghee/clarified butter
Directions
In a pot boil water. Add orange food color. Add few drops of red food color to make it dark orange color. Add 3 cardamom and basmati rice. Cook until rice is 90-95% cooked. Drain the rice. In a pot add ghee. Add the dry fruits and lightly roast them. Remove and keep aside. In the same ghee lightly roast the pineapple. Remove and keep aside. Now add the 3 cardamom and 2 cloves. Once they splutter add half of the rice. Add all of the sugar and add the remaining rice. Cover with a lid and cook on a low flame until the sugar melts. Once sugar melts remove lid and cook on medium heat. When little bit of liquid remains add the dry fruits (keep some for garnishing), khoya (keep some for garnishing), tutti frutti/mixed peel (keep some for garnishing), all of the pineapple. Cover lid and cook on low flame until all the liquid evaporates or is absorbed. Garnish with the remaining khoya, dry fruits and tutti frutti.
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