Double ka meetha (Shahi Tukda) is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. In this Shahi Tukda Recipe (also known as Double ka meetha) I have shown step by step process of making this popular Indian dessert from Hyderabad cuisine. Shahi Tukra has its roots in awadhi cuisine and is particularly prepared during the festive month of Ramadan and on Eid.
Shahi Tukda Recipe, Awadhi cuisine, Hyderabadi cuisine, Ramadan recipe, Eid Recipe, Iftar Recipe, Shahi Tukde Recipe, Shahi Tukre Recipe, Ramzan Recipe, Double ka Meetha, Indian Dessert Recipes, Shahi Tukda Recipe by KabitasKitchen
Serving – 2
Ingredients:
Milk – 500ml
Sugar – 1/2 cup
Bread Slices – 2
Cardamom Powder – 1/3 tsp
Ghee – 100 gm
Dry Nuts – 1/3 cup (chopped)
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Music credit- Parting of the ways
Music by Kevin MacLeod;
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