This festive season doesn’t worry about the health of your loved ones, serve them with delicious healthy Sugar Free dessert. Learn how to make Sugar Free Dry Fruit Truffle by Krishna Bhuptani only on Big Bazaar Food.
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Ingredients
Sugar Free DryFruit Truffles :
200 Gm Soft Pitted Dates
100 gm Fig
50 gm Roasted Hazelnut
30 gm Almonds
30 gm Pista Chopped
2 tbsp Coco Powder
2 tbsp Ghee
Methods
1) Take a food processor :
Add Dates, Finely Blitz (should be sticky pulpy consistency- use soft dates)
Add fig, Blitz again
Add Rest of the ingredients, blend.
Lastly, add ghee and give a final blend.
2) Make small truffle sized balls, garnish lightly with grated/shavings of Chocolate
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