These Sweet potato brownies are the perfect afternoon snack when you’re craving something sweet but on the lighter side! Grab a sweet potato and try this recipe out!
Sweet Potato Brownies Recipe:
3/4 cup of mashed sweet potato
3/4 cup of melted peanut butter ( I used crunchy, can use almond butter or cashew butter)
1 tsp pure vanilla extract
1/3 cup of brown sugar ( can add more per desired sweetness)
1/4 cup of flour (almond flour will work as well as oat)
1/4 cup of cocoa powder
1 tsp baking soda
pinch of salt
Mix extremely well! Can mix separately or all together- but mix thoroughly!
Bake at 325, for 20 minutes & enjoy!
Caramel topping:
1/3 cup coconut milk
1/2 cup of butter (can use vegan butter)
1 cup of brown sugar (can use raw sugar)
1/4 cup of maple syrup
Pinch of salt
1 tbs vanilla extract
Boil for 10 minutes, stirring rapidly, reduce heat to medium and stir for 8 more minutes and let cool.
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