That box pudding does not belong in banana pudding! Make your banana pudding from scratch following my recipe and change the game!
6 Egg Yolks (NO WHITES!)
2 Cans of Evaporated Milk $2.00
Bananas $1.09
Vanilla Wafers $3.48
Heavy Whipping Cream $2.70
Vanilla Extract $6.00
Sugar $1.00
Chopped Pecans $3.99
Instructions:
1.)In a medium skillet, whisk together milk, sugar and vanilla. Taste mixture to determine sweetness & adjust if needed
2.)Whisk in egg yolks and continue whisking until custard thickens. Allow to cool 2 hours-overnight
3.)In a medium bowl, whisk together heavy whipping cream, sugar and vanilla extract. Taste to determine sweetness & adjust if needed. Whip until stiff peaks form using a whisk or hand mixer
4.)Combine custard & whipped cream mixture to complete pudding and set aside
5.)In a small or large dessert glass, alternate layering vanilla wafers, sliced bananas & pudding. Repeat until glass is full or until all ingredients are used
6.) Top with chopped pecans, allow to chill for at least 30 minutes & enjoy!
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