I made 6 different sauces to enjoy with Korean BBQ! Enjoy the differences in each sauce with every bite of meat you have. 고기와 함께 즐길수 있는 6가지 소스를 만들어 보았어요! 6가지 소스로 고기의 다른맛을 느껴보세요!
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Servings: Party Size!
Things you need!
MATERIALS:
Measuring Spoon
Small Bowls
Stirring Spoon
FOOD:
Korean Soy Bean Paste: https://www.amazon.com/Jaeraesik-Soybean-Paste-CJ-Haechandle/dp/B00EZX6X04/ref=sr_1_1?crid=3PY9QTESZ9Y28&dchild=1&keywords=korean+soybean+paste&qid=1589246659&sprefix=korean+soy+bean+paste%2Caps%2C202&sr=8-1
Korean Chili Paste: https://www.amazon.com/CJ-Haechandle-Gochujang-Pepper-Paste/dp/B07DGM3GMD/ref=sr_1_16?crid=2P37OMV4XJPVE&dchild=1&keywords=korean+chili+paste&qid=1589246579&sprefix=korean+ch%2Caps%2C199&sr=8-16round
Garlic
Sesame Oil
Sesame Seeds
Korean Syrup: https://www.amazon.com/Chung-Jung-One-Oligo-Bottle/dp/B0143AVM22/ref=sr_1_3?keywords=korean+syrup&qid=1578267107&sr=8-3
Vinegar: https://www.amazon.com/Fairchilds-Washington-undiluted-stronger-concentrate/dp/B07QV9NGTK/ref=sr_1_34?dchild=1&keywords=apple+cider+vinegar&qid=1586929936&sr=8-34oy Sauce
Sugar
Mustard Powder
Salt
Ground Black Pepper
Water
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