Most people put their grill away for the winter months, but a fresh grilled hamburger can warm the soul and melt away the cold. These top five tips will help you get out their and grilling like it was Memorial Day.
This year I am determined to grill at least once a week. It’s been difficult since we received 3 feet of snow over two weeks and it feels like I’ve spent all of my extra time shoveling the snow. I came up with a few ideas that would make it easier and avoid some of the problems associated with grilling when it’s cold.
One tip I didn’t mention is get a good grill. My Weber Genesis holds heat better in the winter than my old one did.
Weber Genesis: http://amzn.to/2jSVVA6
Other items used:
Lodge Carbon Steel Skillet : http://amzn.to/2iqy36D
Clamp Light : http://amzn.to/2iup8fz
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