Trifle Pudding



Trifle Pudding is an easy and quick dessert, excellent for any parties – Christmas or get together..
Trifle pudding is a layered dessert made with fruit, sponge cake soaked in syrup, jelly, and custard. These ingredients are arranged in layers and topped up with whipped cream, cherries, tutti fruities, nuts or chocolate.
There are so many varieties and flavors exist in this pudding. Today I’m making basic trifle pudding.
This recipe has 5 steps:
1st we need sponge cake. Make at home a day before. It is a great way to use leftover cake in the pudding. here i’m using my eggless sponge cake recipe. Please click the link above to get the recipe. or you can purchage the readymade cake from the store.
2nd make custard
3rd make jelly
4th step: chop the fruits which you want to use in this pudding.. Here I will be using green grapes, black grapes, oranges and apple. You can add other fruits like pomegranate, mango, sapota or strawberry also. Better use seasonal fruit. If fresh fruit is not available add canned fruit.
5th step whipped cream.
Finally assemble the pudding.

Ingredients:
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1 Sponge cake recipe/ leftover cake/ readymade plain cake (https://goo.gl/b8zAJg)

Ingredients for making Jelly:
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1 jelly packet (Strawberry flavor) – (http://amzn.to/2Bv4fzl)
500 ml water

Ingredients for making custard:
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500 ml milk
2 tbsp custard powder (http://amzn.to/2BXntwT)
6 tsp cold milk
50 gm sugar

Ingredients for Whipped Cream:
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100 gm heavy cream
50 gm sugar
Method: Whip cream and sugar together until soft peaks

Other Ingredients:
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Mixed fruits (Apple, green and black grapes, orange) – (http://amzn.to/2BXM6cC)
Sugar syrup
Tutti frutty

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