In this video is how to make Ube Cheese Graham Float. Ube cheese graham float is an easy delicious frozen dessert recipe perfect for any occasion. No baking required for this easy chilled dessert recipe. Ube also known as purple yam is now a popular ingredient used in desserts, sticky rice, jams, candies and much more.
Description:
In this video is how to make Ube Cheese Graham Float. Ube cheese graham float is an easy delicious frozen dessert recipe perfect for any occasion. No baking required for this easy chilled dessert recipe. Ube also known as purple yam is now a popular ingredient used in desserts, sticky rice, jams, candies and much more.
Ingredients:
1 (8 oz.) Philadelphia cream cheese, room temperature
3 cans (7.6 fl oz) nestle all-purpose cream, chilled
1 can (14 oz.) sweetened condensed milk, adjust according to taste
2 tsp. McCormick ube flavor
Graham crackers
Instructions
1. Using a hand held mixer, mix the chilled all purpose cream until it is light and doubled in size. In a separate bowl, whip the cream cheese and mix it with the chilled all purpose cream until well combined. Add in condensed milk, and ube extract and mix until well combined.
2. Adjust the sweetness according to your taste. Add more condensed milk to adjust sweetness. Divide the ube cream cheese mixture into 2-3 parts or any layers you prefer.
3. In a desired baking dish, lay the graham crackers flat and even to cover the bottom of the pan. Trim of excess crackers by using a knife if needed. Add in some crushed graham crackers on little corners.
4. Pour 1 part of the ube cream cheese mixture on top of graham crackers and spread evenly.
5. Repeat the process depending on the amount of layers you desire.
6. Freeze for 3 hours or chill overnight to set completely before serving.
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