Do you love the umami taste of mushrooms as much as me!? This amazing Umami Edamame Asian Veggie Burger with Sriracha Aioli is not only amazingly delicious, but it is high in plant-based protein and super healthy! Use a plant-based cheese and mayo for fully plant-based / Vegan and swap the bun for gluten-free!
INGREDIENTS
Edamame Umami Burgers:
12 oz shelled soybeans, steamed
1 tbsp Spicy mustard
2 tbsp soy sauce or tamari
1/4 tsp ginger
1 tsp rice vinegar
1/2 tsp red pepper flakes
¼ cup arrowroot
2 tbsp ground flax
¼ cup almond flour
1 cup brown rice
2 shallots
3 garlic cloves
4 oz mushrooms
1 1/2 tbsp Umami powder, I used this: https://amzn.to/3lkemet
Brush with sesame oil
Sriracha Aioli:
1 part Sriracha
1 part Mayo
Top With:
Sautéed mushrooms, red peppers & onions
OR greens, sprouts, red onion, etc.
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