In today’s video you can see how I made this No-Bake Vegan Cheesecake. This creamy, light, and airy eggless cheesecake literally melts in your mouth and tastes heavenly! The recipe is also refined sugar-free, gluten-free, and easy to make!
I made the video for my mother for Mother’s Day and I wish I could share the cheesecake with her tomorrow. Unfortunately, there is a huge distance between us, and as you all know traveling isn’t possible…
My mom is the most amazing woman in the world and I love her so much! ️️️
Recipe:
Gluten-Free Cheesecake Crust:
1/2 cup (75 g) nuts or seeds of choice
1 cup (90 g) oats, gluten-free if needed
20 small (150 g) dates, pitted
1 tsp vanilla extract
1/2 tbsp coconut oil
Vegan Cheesecake Cream:
2/3 cup (100 g) cashews, soaked
1 cup (240 g) canned coconut milk
3 tbsp (60 g) maple syrup, or a different liquid sweetener
1 1/2 tsp agar powder not flakes! + 1/4 cup (60 ml) water
1 tsp vanilla extract
2 tbsp lemon juice, or lime juice
3 tsp pink dragon fruit powder (optional)
Full recipe with instructions and subs for this vegan cheesecake:
Deutsches Rezept für diesen veganen Käsekuchen ohne backen:
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If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
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