Vegetable Grill Sandwich, but far more exciting than the subtle continental versions!
Recipe Link : http://www.tarladalal.com/Vegetable-Grill-Sandwich-(-Mumbai-Roadside-Recipes-)-33420r
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Vegetable Grill Sandwich
A Vegetable Grill Sandwich this is, but far more exciting than the subtle continental versions! Yes, Mumbai’s roadside vendors take pride in offering the most tongue-tickling treats of all, and this Vegetable Grill Sandwich is no different. Made with a large assortment of vegetables, oodles of butter, a lavish splash of chutneys and a peppy sandwich masala, this snack is a real indulgence.
Preparation Time: 20 minutes.
Cooking Time: 20 minutes.
Makes 4 sandwiches.
12 big triangular bread slices
32 boiled and peeled potato slices
12 capsicum rings
40 cucumber slices
24 tomato slices
12 onion slices
6 tbsp butter
8 tbsp green chutney
Sandwich masala for sprinkling
Salt for sprinkling
Butter for brushing
For serving
Tomato ketchup
Green chutney
1. Apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside.
2. Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
3. Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
4. Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
5. Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
6. Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly.
7. Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards.
8. Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp.
9. Cut the sandwich into 6 pieces using a sharp knife.
10. Repeat steps 1 to 9 to make 3 more grilled sandwiches.
Serve immediately with tomato ketchup and green chutney.
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