For exclusive Harry Soo BBQ content – https://www.patreon.com/HarrySoo
Grand Champion and winner of TLC Season One BBQ Pitmasters shows how he cleans his WSM18 used to win 100+ first places around the world and 30+ Grand Championships. Read how to season WSM https://tinyurl.com/y8jd5lpo. Click “SHOW MORE” for links
– VIDEOS –
Weber Charcoal Summit Review – https://youtu.be/nIXG_y3tPCc
Weber Charcoal Summit Cook – https://youtu.be/ANO6Anc9XwQ
Harry buys wood chunks from Patty https://thewoodshedoc.com/
Harry’s WSM Cajun Bandit Replacement doors https://tinyurl.com/y93lw5zr
Weber Lighter Cubes – https://tinyurl.com/y9depg7f
Weber Chimney – https://amzn.to/2LQaZwA
Harry’s Blower System Stoker by Rocks BBQ – https://www.rocksbarbque.com/Guide.html
Harry’s Hog Sprayer BIG – https://amzn.to/2veXBIi
Harry’s Hog Sprayer SMALL – https://amzn.to/2M3TWXc
How to win a Rib Championship – https://youtu.be/ua1LQ9DSgOI
How to grill ribs – https://youtu.be/XcIZ2AW4Smo
Rib Crown recipe – https://youtu.be/ikopYdDtcoA
Jenga Hoisin rib recipe – https://youtu.be/glYiEZuJAhM
Coaching new team in ribs – https://youtu.be/Ld1A_dPwsw8
How to select Meats – https://youtu.be/Lsj0l2uR_Iw
– PRODUCTS –
Weber Smokey Mountain 18 https://amzn.to/2vePSKi
Weber Smokey Mountain 22 https://amzn.to/2OFv1rE
Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a
Slicer knife – https://amzn.to/2NLKcOE
Boning knife – https://amzn.to/2Af1py7
Citric Acid – https://amzn.to/2uQj0aE
Harry Championship BBQ Sauce https://www.amazon.com/Pitmaster-Slap-Yo-Daddy-Championship/dp/B019EMRO4Y/?ref=exp_inf_pl_influencer-2e55962b
Harry Love Meat Tender Rub https://www.amazon.com/Pitmaster-Harry-Slap-Yo-Daddy/dp/B00OC18R6W/?ref=exp_inf_pl_influencer-2e55962b
Pink butcher paper https://www.amazon.com/Pink-Butcher-Kraft-Paper-Roll/dp/B06XCCQ9K4/?ref=exp_inf_pl_influencer-2e55962b
Water sprayer https://www.amazon.com/MyLifeUNIT-Pressure-Sprayer-Bottle-Adjustable/dp/B07BWBFDHZ/?ref=exp_inf_pl_influencer-2e55962b
Injector https://www.amazon.com/Cajun-Injector-Deluxe-Marinade/dp/B00005NUVV/?ref=exp_inf_pl_influencer-2e55962b
Harry’s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Knife sharpener https://www.amazon.com/gp/product/B00…
Jealous Devil Charcoal https://www.amazon.com/Jealous-Devil-…
Instafire https://www.amazon.com/Instafire-Gran…
– RECIPES –
Rib recipes – http://www.slapyodaddybbq.com/?s=ribs&x=0&y=0
– LINKS –
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry’s BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry’s rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply
Why you don’t wash your meat https://tinyurl.com/y8h5u7uz
– MY SOCIAL MEDIA –
Youtube – https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ – https://tinyurl.com/lh3r4l2
Facebook Harry Soo – https://tinyurl.com/msgn2jh
Twitter – @slapyodaddybq
Instagram – https://tinyurl.com/k4eaya4
Printerest – https://tinyurl.com/k34kgq6
Food Gawker – https://tinyurl.com/klnclwu
LinkedIn – https://tinyurl.com/y822ydho
Yelp – https://tinyurl.com/yc2s2ebu
New Here?
Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories. how-to
#harrysoo #slapyodaddybbq #webersmokeymountain
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