Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have grown up eating. We used to make beetroot halwa and gajar halwa on most festive occasions.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. The best part is you can make halwa from lentils to a wide variety of fruits and vegetables turning them into healthy desserts.
Beets are an excellent source of folate, manganese, potassium, and copper. They are also a known source of magnesium, phosphorous, vitamin C, iron, vitamin B 6, and dietary fiber. They are low in saturated fat and cholesterol.
Ingredients
1. Beeroot – 1 kg
2. Ghee – 50 grms
3. Sugar – 200 grms
4. Unsweet Kova – 150 grms
5. Cashew nuts – 15 grms
6.Almonds – 15 grms
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