Tiramisu is an Italian coffee-flavored dessert recipe with the goodness of cream and Mascarpone Cheese. Tiramisu means “pick me up or cheer me up”.
This recipe will certainly cheer you up in these depressing times! Follow the instructions with me and unlock a superb dessert.
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Ingredients:
5 Egg Yolks,
1/2 cups granulated sugar(you can also use powdered sugar as it will mix fast),
1 pack of ladyfingers(Ladyfingers are sweet and dried sponge biscuits shaped like a large finger you can find in any standard grocery store in biscuits section,
(in case you cannot find ladyfingers you can use any basic sponge cake cut in thin rectangles)
2 Cups of whipping Cream,
2-3 tbsp cocoa powder or chocolate powder to dust on Tiramisu
220 gms (8 oz) Mascarpone cheese easily available in supermarkets in the cheese section
(if you are unable to find this then you can substitute it with cremcheese)
3 tBSP instant coffee powder to make 1.5 cups Expresso
=========================So lets Start !!============================================
Method:
Make 1.5 cup expresso with instant coffee powder and cool it down. Dip ladyfingers one or max two at a time in the coffee for 2-3 secs and place them in a baking dish,
make sure not to oversoak in order to avoid your cake from collapsing.
Take 5 egg yolks in a bowl and mix them with 1/2 cup granulated sugar. Whisk them thoroughly. Keep the yolk and sugar bowl in a double boiler and stir them continuously for 8-10 minutes.
Do not let the boiling water touch the egg bowl or else the eggs will cook and we don’t want them like this. Once done it will thicken in texture and become lighter in color.
Keep it aside and let cool.
In a large mixing bowl empty 8 0z or 220 gms of Mascarpone cheese and with a hand beater beat it until smooth. Now, add the egg yolk mix into this and beat slowly until completely mixed.
In a separate mixing bowl add 2 cups of whipping cream in beat it with a hand beater on medium speed for 10 mins until peaks are formed.
Now add the whipped cream in the egg and cheese mixture in small amounts mixing gently by cut and fold method. Add all the whipping cream and mix gently everything.
We are ready for layering our Tiramisu. Add the cream cheese mix on the pre-soaked ladyfingers. add a generous amount of cream and smoothen it.
Now add another layer of ladyfingers by dipping it in the expresso coffee and keep it on top of the cream layer.
Add all the remaining cream on top of ladyfingers and spread evenly.
Cover the baking dish with a plastic wrap and its ready to be refrigerated for at least 18 -20 hours. The more you keep it in the fridge the better it will set.
After 18-20 hours take it out and remove the plastic wrap. Dust the Tiramisu with powdered chocolate or cocoa powder. I am dusting with chocolate powder.
You can also add grated chocolate of your choice to add more flavor but it’s completely optional. Your best ever Tiramisu is ready. Cut yourself a slice and savor the amazing blend of coffee and sweet cream with ladyfingers.
ou should definitely try this masterpiece dessert and do let me know in comments how it came out for you. Also if you like my recipes please share it with your friends and SUBSCRIBE my channel for more amazing recipes.
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