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How to make Jamaican Jerk Chicken on the grill
Jerk chicken recipe
Soak 8 leg quarters in salt water
Remove fat
Chop up 1 yellow onion, 8 scallions, and 5 scotch bonnet peppers into small pieces (use 9 scotch bonnet peppers if you like very spicy jerk chicken) and chop 2 limes in half
Put the chopped veggies in a food processor
Add 2 tbs of minced garlic, 1/4 cup of olive oil, 1/4 cup of apple cider vinegar, 1/2 cup of soy sauce, and squeeze fresh juice from 2 limes. Add 3 tbs of brown sugar, 2 tbs of ground Jamaican all spice, 2 tbs of dried thyme, 1 tbs of salt, 1 tsp of cinnamon, 1 tsp of ground ginger, 1 tsp of nutmeg, 1 tsp of black pepper.
Blend in processor until a smoothie consistency
Poke holes in chicken
Poor jerk seasoning marinade in a big bowl and add chicken to marinade
Massage well
Marinate in refrigerator overnight
Place on grill until crispy and cooked all way through
Jamaican jerk chicken on the grill recipe
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