Pork BBQ Recipe Filipino Style for food business with complete costing
Yield: 33 pcs (30g/pc)
Ingredients and Prices
1 kg Pork Pigue/Butt = ₱ 220
1/3 cup Brown Sugar = ₱ 3
1/4 cup Soy Sauce = ₱ 2
1/4 cup Vinegar = ₱ 2
2 tbsp Banana Ketchup = ₱ 2
2 tbsp Garlic = ₱ 4
1 tsp Black Pepper = ₱ 2
1/2 cup Sprite = ₱ 6
Basting Mixture
1/2 cup Used Marinade
1/4 cup Ketchup = ₱ 4
2 tbsp Vegetable Oil = ₱ 2
Total Ingredients Cost = ₱ 247
Other Expenses = ₱ 50
(bbq skewers, charcoal, sauce
and etc.)
Total Expenses = ₱ 297
SRP = ₱ 15/pc
Profit = ₱ 6/pc
BBQ BISINESS
PART 1 – BBQ DIPPING SAUCE RECIPE (SWEET, SPICE VINEGAR & BASTING SAUCE): https://youtu.be/rAvzv8yHD7M
PART 3 – PORK MASK BBQ):
Video Title: FILIPINO STYLE PORK BARBECUE | BBQ BUSINESS PART 2
Video Topic: Food Business Ideas in the Philippines; food business package; pork bbq recipe and costing; how to make pork barbecue; Filipino street food.
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MUSIC
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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