BRAZILIAN Cornbread | Blender QUICK Breads | Around the world Recipes | Easy Desserts BBQ Sides
https://www.isabellasquickrecipes.com/
Mascara I’m obsessed with: https://www.youniqueproducts.com/Sindybeauty/products/view/US-11102-09#.XrLySahKguW
What makes this cornbread different than the typical American version you may be asking? Well this Brazilian cornbread is made using only cornflour and a few other ingredients, resulting in the most light and airy quick bread! Just one bite and it tastes like you’re eating a corn on the cob, I must also mention that everything is mixed in the blender!
Enjoy!
Ingredients:
3 eggs
1/2 cup Oil
3/4 cup Sugar
2 cups Corn Flour
1 cup Milk or Yogurt
1 tsp. Baking Powder
1 tsp. Baking Soda
Directions:
Preheat the oven to 350 F and add all the ingredients to the blender and blend just until combined, making sure to scrape the sides of the blender. Add the mixture to a well greased and floured loaf pan or 8 inch square or circle and bake for 45- 50 minutes. Enjoy!
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