They are the perfect dessert for every occasion!INGREDIENTS
Crush biscuits 6 tbsp Mascarpone cheese 250gr
Double cream 100 ml
Hazelnuts cream 2 tbsp
Ferrero rocher 8 chopped
2 pieces melted cooled White chocolate
Topping melted (cooled) hazelnuts cream, chopped hazelnuts, fresh cream swirl and a little chocolate.
METHOD
Crush biscuits add to glass.
Mix Cream cheese, double cream, hazelnuts cream, white choc and whisk, then add chopped Ferrero rocher and mix with a wooden spoon, add on top of biscuit base -place in the fridge to set for 10-15 mins.
Melt hazelnuts cream, allow to cool, then add to glass, top with chopped hazelnuts, fresh cream and a Ferrero rocher on top.
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