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Recipes/ Menu
Stuffed mushrooms:
Wash the mushrooms. Fill out mushroom cap and stuff with your choice of cheese.
-Champignons (you can use other mushrooms too)
-Vegan cream cheese (I used Oatly )
OR
-Regular cream cheese if you want to
-Black pepper
Veggie sticks:
Water the sticks before starting. I let the sticks rest first twenty minutes in a water.
Chop the veggies, and put them in a order to a stick. Add oil and lime and add on top sea salt and pepper.
-zucchini
-mini tomatoes
-red bellpepper
-extra virgin olive oil in a glass bottle
– sea salt
-black pepper
Others
I made other barbeque food too that I didn`t film.
I grilled large chuncks of eggplant. First I cut this veggie into pieces and then added a little bit rock salt. You want to then wait at least 30 minutes before barbequeing because it will make this taste better! Add a little bit oil before the grill.
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