Learn how to make 2-ingredient meringues topped with whipped cream and fresh berries. Pavlova is a gluten-free meringue dessert and is easier than you think! Mini pavlovas have crisp shells and marshmallow centers. The perfect dessert for any occasion!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Pavlova Dessert:
►6 egg whites, room temperature (see tip above)
►1.5 cups white sugar
►2 tsp corn starch
►1.5 tsp lemon juice
►1.5 tsp vanilla extract
Ingredients for Pavlova Frosting:
►1.5 cup cold heavy whipping cream
►2 Tbsp white sugar
Ingredients for Pavlova Topping:
►4-5 cups fresh fruit
PRINT THIS RECIPE: https://natashaskitchen.com/pavlova-recipe/
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