Chef: Nehal Karkera
Prep Time: 30 minutes
Serves: 2-3 people
Ingredients:
2 cups maida
1 tbsp corn flour
¼ cup besan
1 ½ tsp baking powder
A few drops of yellow food color
¼ cup whisked curd
¾ cup lukewarm water
Oil for frying
For the sugar syrup
1 cup sugar
½ cup water1 tsp rose water
2-3 green cardamoms
4-5 saffron strands
A few drops of food color
Method:
1. Take the ingredients for the sugar syrup in a kadai & bring to a boil, remove & keep warm
2. No for the jalebi batter, take all the ingredients for the batter in a bowl add water & mix to a thick batter, transfer it to a squeeze bottle & rest for 15 minutes
3. Now heat ghee in a wide kadai & pipe out the jalebis
4. Fry till they are crisp & float to the surface, then transfer to the sugar syrup & soak for 10 minutes
5. Serve warm & garnish with chopped dry fruits
6. Gobble! Gobble! Gobble!
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