kalakand recipe || Tasty & Easy Kalakand Recipe || కలకంద

How to make kalakand recipe very easy and simple steps explained by ruchi vantillu for easy cooking and tasty
kalakand is very tasty and delicious indian sweetrecipe
making of kalakand with few ingrediants and kalakand recipe explained in telugu

Ingrediants:
Milk-2 ltr
Sugar-300 gm
Ghee- 2 tb sp
lemon salt- Pinch or Lemon-1
Elachi
Making:
1.add water in lemon salt and keep aside
2.add ghee to a tray
3.then lit the stove and stir milk continuesly
making of kalakand use iron kadai for taste and texture
4.when milk is thick then add lemon salt or lemon syrup
5.after 10 minutes of adding lemon salt milk will be more thick then add some sugar not much and mix well
6.after melting the sugar add more sugar and mix it
7.after all sugar is melted add ghee and mix well
8.after 10 minutes colour will be changed and thicken the milk mix
9.after seperates mix in the pan add elachi powder and mix it
10.then take kalakand mix to a tray and spread it
11.after that cover the tray with a aluminium foil and keep a side for 2 hours
12. after 2 hours kalakand is ready then cut the pieces as you like
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