Chicken Lollipop Recipe | Chicken Recipe | Chicken Snack Recipe | Chicken Lollipop Cutting | Easy Chicken Starter | Chicken Lollipop Cutting Trick | Indo Chinese Chicken Lollipop | Shezwan Chicken Lollipop | Masala Chicken Lollipop | Get Curried | The Bombay Chef – Varun Inamdar
Learn how to make Masala Chicken Lollipop with our chef Varun Inamdar.
Masala Chicken Lollipop is one of the most loved chicken recipes in India. This is a flavourful and an uncomplicated dish and can be made without any hassle within few minutes.
Schezwan Sauce Recipe – https://youtu.be/zVgr_-svVM0
Ingredients –
(Serves – 2 People)
– 4 Chicken Wings
– 1 egg
– 3 Tbsp All-Purpose Flour
– 2 1/2 Tbsp Corn Flour
– 1/4 cup Schezwan Sauce
– 1 tsp Soy Sauce
– 2 tsp Ginger Garlic Paste
– 1 Tbsp Kashmiri Red Chilli Powder
– 2 tsp Garam Masala
– 3 Tbsp Sring onion bulb and greens (finely chopped)
– Salt (as per taste)
– 1/4 tsp Black Pepper (crushed)
– 1/8 cup Water
– Oil for frying
#ChickenLollipop #MasalaChickenLollipop #GetCurried #ChickenSnackRecipe
Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And
Host: Chef Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
https://www.facebook.com/GetCurried
https://instagram.com/getcurried
Chicken lollipop is an hors d’oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.
View Source
