On the Menu #83: Healthy Grilling

admin 7 years ago No Comments

THE COMBINATION OF COOLER TEMPERATURES AND COLLEGE FOOTBALL WILL BRING A LOT OF US OUTSIDE TO FIRE UP OUR GRILLS.
YOU DON’T HAVE TO LIMIT YOURSELF TO STANDARD ITEMS — THERE ARE A LOT OF CHOICES THAT TASTE GREAT — AND ARE GOOD FOR YOU TOO!
REGISTERED DIETICIAN KAYLA IRVIN-BLACKSTOCK IS HERE WITH SOME IDEAS ON WHAT TO PUT OVER THE COALS.

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