Quick and Easy Yakiniku (Japanese Grilled Meat) in a frying

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Yakiniku (焼肉) is Japanese Grilled Meat.

In this video, I will show you how to make Yakiniku in a blink 😉

It is seasoned strong to eat with rice, so you can add some more meat or vegetables if you prefer.

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Quick and Easy Yakiniku

Difficulty: Super Easy
Time: 5min
Number of servings: 2

Ingredients:
350g (12.5oz) thinly sliced beef *chicken, pork or any kind of meat is OK
((Yakiniku Sauce))
* 2 tbsp. Sake
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tbsp. oyster sauce
* 1 tbsp. ground toasted white sesame seeds
* 1 tbsp. sesame oil
* 1 tsp. grated garlic
lettuce
tomato

Directions:
1. Cut the beef into bite-size pieces if necessary, and season with Yakiniku Sauce. *you don’t have to soak but cook immediately.
2. Cook the seasoned beef in a frying pan until done.
3. Serve with lettuce and tomato if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post_20.html
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Music by
Kevin MacLeod
Look Busy
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100172

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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