Hugh takes the boat out for the first time this spring and creates a delicious grilled mackerel and cuttlefish dish, out at sea off the Devon and Dorset coast.
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COME AND JOIN US!
Our fish cookery courses: http://www.rivercottage.net/fish-cookery-courses/fish-cookery/ This is probably the most generic one to use.
A day of curing and smoking with Steven Lamb: http://www.rivercottage.net/meat-cookery-courses/meat-curing-and-smoking-demonstration/
Shoreline Foraging with John Wright: http://www.rivercottage.net/cookery-school/fish-cookery-courses/seashore-foraging/
Shellfish Cookery course: http://www.rivercottage.net/cookery-school/fish-cookery-courses/shellfish-cookery/
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