Basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the pressure cooker or instant pot. I make this pressure cooker biryani very often since it doesn’t require much preparation and time. Suitable for all age groups. Cooking time less than 30 minutes.
Easy and tasty Veg Briyani.. .Subscribe for more videos: https://bit.ly/2HyUX87
Ingredients:
Peanut oil – 1 tbsp
Ghee – 1 tbsp
Bay leaf – 1
Cinnamon stick – 1 medium piece
Mace – 2
Pepper – 10 to 15 no’s
Cumin seeds – 1/2 tsp
Cloves – 2no’s
Green cardamom – 2 no’s
Black stone – small piece
Green chili – 2 no’s
Big onion – 1 big size
Ginger garlic paste – 1 tsp
Tomato- 1 big size
Vegetables – 2 cups for 1 1/2 cup rice
Red chili powder – 1/4 tsp
Biriyani powder – 1 tbsp
Curd – 1 tbsp
Coriander and mint leaves – handful
Basmati rice – 1 1/2 cup
Water – 1 3/4 th cup if soaked for 30 minutes
Salt to taste
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