Chargrilled Oysters on Big Green Egg Recipe
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Chargrilled Oysters – If you’re a fan of Oysters, this Chargrilled Oysters recipe is for you. Fresh oysters are one of my favorite treats when I go to the coast, but my buddy Kevin over at the Boiler Plate Crab & Co. has them year round no matter where you’re located.
Until you’ve tried Chargrilled oysters you haven’t lived. Grilling oysters is simple all you need is a hot bed of coals, some fresh out of the sea oysters, and lots of well-seasoned butter. It only takes a few minutes to grill these oysters and you might as well do several dozen because they will go fast!
Here’s my recipe for Chargrilled Oysters:
Chargrilled Oysters Ingredients:
– 1 Dozen Raw Oysters
– 8oz Salted Butter softened
– ¼ cup Grated Pecorino Romano Cheese
– 2 Cloves Garlic minced
– 2-3 Lemon wedges
– 1 Tablespoons Italian Leaf Parsley
– 1 teaspoon Killer Hogs AP Rub
Directions for Chargrilled Oysters:
1. Prepare Big Green Egg or other charcoal grill for direct cooking temperature should be 475-500⁰.
2. Allow the butter to soften to room temperature. Once soft mix in the remaining ingredients.
3. Place freshly shucked oysters directly on grill grate and cook for 3-4 minutes just until the liquid in the oysters starts to bubble.
4. Spoon 1 heaping teaspoon of butter mixture onto each chargrilled oyster.
5. Cook an additional 3-4 minutes or until the tops are slightly browned and the sides of the oyster start to curl.
6. Carefully remove from grill, top with a squeeze of fresh lemon juice and hot sauce. Enjoy!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
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